Turkey Burrito Skillet

• 1 lb. ground turkey
• 1 can (15.5 oz.) no-salt-added black beans, rinsed
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup water
• 2 tsp. chili powder
• 1 tsp. adobo seasoning
• 1/8 tsp. ground red pepper (cayenne)
• 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 large green onion, chopped

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add beans, salsa, water and seasonings; stir.
3. Bring to boil; simmer on medium-low heat 5 min.
4. Stir in tortilla pieces; top with cheese.
5. Remove from heat; cover.
6. Let stand 5 min.
7. or until cheese is melted.
8. Top with sour cream and onions.

ground turkey, salt, taco, water, chili powder, ground red pepper, flour tortillas, cheese, s, green onion

Taken from www.kraftrecipes.com/recipes/turkey-burrito-skillet-179096.aspx (may not work)