Southern-Style Collard Greens

• 2 cups water
• 1/4 cup diced onion
• 1 bay leaf
• 1/2 tsp. allspice
• 1/2 tsp. minced fresh garlic
• 1 Tbs. vegetarian Worcestershire sauce
• 2 tsp. tamari
• 1/4 tsp. cumin
• 1 tsp. honey
• 4 cups chopped fresh collard greens
• 1 Tbs. olive oil
• Salt, black pepper and cayenne pepper to taste

1. In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey.
2. Bring to a boil, reduce heat and simmer 5 minutes.
3. Add collard greens and return to a boil.
4. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
5. Remove pot from heat; cool slightly.
6. Remove bay leaf and stir in oil.
7. Add salt, pepper and cayenne to taste.
8. Serve hot.

water, onion, bay leaf, allspice, fresh garlic, worcestershire sauce, tamari, cumin, honey, collard greens, olive oil, salt

Taken from www.vegetariantimes.com/recipe/southern-style-collard-greens/ (may not work)