Blue Punch Recipe

• 1 gal. water
• 11 (6 ounce.) cans frzn lemonade
• 1/2 c. sugar
• 11 (12 ounce.) bottles 7-Up
• 1/2 gal. pineapple sherbet

1. Mix ingredients together and freeze.
2. Spoon into glasses when needed.
3. Serve 7-Up over it.

water, frzn lemonade, sugar, pineapple sherbet

Taken from cookeatshare.com/recipes/blue-punch-2347 (may not work)