Ham and Potato Bake

• 2 (15 ounce) cans potatoes (sliced)
• 2 cups carrots, shredded (about 2 medium)
• 2 cups ham, fully cooked (diced)
• 1 (10 3/4 ounce) can mushroom soup
• 14 cup milk
• 18 teaspoon pepper
• 34 cup breadcrumbs (1 fresh slice)
• 1 cup cheddar cheese, shredded
• 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

1. Layer half of the potatoes and then half the carrots in a 2 quart casserole.
2. Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
3. Spread over potatoes and carrots.
4. Repeat layers.
5. Combine melted butter with breadcrumbs and 1/2 cup of cheese.
6. Bake uncovered at 350F for 30 minutes or until bubbling.

potatoes, carrots, ham, mushroom soup, milk, pepper, breadcrumbs, cheddar cheese, butter

Taken from www.food.com/recipe/ham-and-potato-bake-207009 (may not work)