Sweet Macaroni Salad

• 1 pkg. (1 lb.) elbow macaroni, cooked, rinsed and cooled
• 4 carrots, shredded *
• 1 lg. green pepper, diced
• 1 md. red onion, diced
• 2 cups mayonaise
• 1 cup sugar
• 1 can (14 oz.) sweetened condensed milk
• 1 cup cider vinegar
• 1 tsp. salt
• 1/2 tsp. black pepper

1. Mix prepared vegetables and pasta in a large bowl.
2. Mix remaining ingredients well in a smaller bowl and pour over salad.
3. Stir well and refrigerate overnight.
4. Stir before serving.

elbow macaroni, carrots, green pepper, red onion, mayonaise, sugar, condensed milk, cider vinegar, salt, black pepper

Taken from www.foodgeeks.com/recipes/19042 (may not work)