Crock Pot Roast

• 4 lbs rump roast
• 1 large onion, cut into chucks
• 1 (8 ounce) package mushrooms, cut into chucks
• 2 garlic cloves
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) package gnocchi

1. Brown roast in a large skillet with a small amount of olive oil.
2. When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
3. Cook on low for 6 hours.
4. Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
5. Salt and pepper to taste.

rump roast, onion, mushrooms, garlic, italianstyle diced, tomato sauce

Taken from www.food.com/recipe/crock-pot-roast-322328 (may not work)