Egyptian Rice - T-R-L

• 1 lb ground chuck
• 1 small onion, chopped
• 2 (10 1/2 ounce) cans beef consomme
• 2 -3 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 cup raw rice
• salt and pepper, to taste

1. NOTE:.
2. If you're watching the salt, try using low sodium soy sauce or the lesser measure.
3. Brown hamburger & onion.
4. Add remaining ingredients.
5. Cover and simmer until rice is done.
6. TO SERVE:.
7. Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

ground chuck, onion, beef consomme, soy sauce, worcestershire sauce, mushrooms, rice, salt

Taken from www.food.com/recipe/egyptian-rice-t-r-l-168449 (may not work)