Steak & Rice with Broccoli

• 1 pound beef, sirloin steak Cut into very small pieces
• 2 teaspoons beef bouillon granules
• 2 tablespoons worcestershire sauce
• 1/2 cup tomato sauce
• 2 cups rice
• 2 cups broccoli florets
• 1 teaspoon butter
• 4 cups water
• 1/2 teaspoon salt
• 1 teaspoon instant minced garlic
• 1/2 teaspoons black pepper

1. In large pot, put 2 cups of white rice, add 1 teaspoon butter, a pinch of salt, and 4 cups water, bring to a boil, cover, reduce heat to simmer, and let cook until rice is dry, approx.
2. 10 to 15 minutes.
3. Do not stir it will become sticky.
4. Take steak, I usually use thin sliced steak, any kind, and cut into very small pieces.
5. In large frying pan put 1 teaspoon butter, minced garlic, beef bouillon, tomato sauce, worcestershire sauce, a pinch of pepper, and steak, cook until brown, approx.
6. 10 to 15 minutes on med heat.
7. I put frozen broccoli florets in a pan with a 1/2 teaspoon water, 1 teaspoon butter, and some garlic salt, cover, and cook for about 10 minutes on low.
8. Put cooked rice on plate, put steak on top, I make a small dip in the center of the rice, and put steak in it, and broccoli on side.
9. It looks, and tastes great.

beef, beef bouillon granules, worcestershire sauce, tomato sauce, rice, broccoli florets, butter, water, salt, garlic, black pepper

Taken from recipeland.com/recipe/v/steak-amp-rice-broccoli-50002 (may not work)