Banana Bake

• 4 each bananas peeled
• 1 x lemon juice
• 1/4 cup raisins, seedless
• 1/4 cup pecans finely chopped
• 1/2 cup sugar
• 1/4 cup corn syrup, light
• 1/4 cup water
• 1 tablespoon butter

1. Dip bananas in lemon juice; arrange in a greased 2 qt.
2. baking dish.
3. Sprinkle with raisins & pecans.
4. In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby.
5. Spoon syrup over bananas, dot with butter.
6. Cover and bake at 350F (180C) for 25 minutes.
7. Serve with whipped cream if desired.

bananas, lemon juice, raisins, pecans, sugar, corn syrup, water, butter

Taken from recipeland.com/recipe/v/banana-bake-4060 (may not work)