Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

• 150 grams Pork (thinly sliced and cut)
• 2 packs Store-bought fried noodles
• 1/2 Kamaboko
• 1 bag Bean sprouts
• 2 Boiled eggs
• 1 dash Sesame oil
• 1 tbsp Sake
• 2 tsp Chicken stock granules
• 1 tbsp Oyster sauce
• 1 Salt and pepper
• 1 tbsp each Katakuriko + water
• 2 1/2 cup Basic Vegetable Soup

1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake.
3. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
4. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper.
5. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
6. Add the noodles to a large plate.
7. You can substitute these noodles for rice or soft Chinese noodles if you like.
8. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete.
9. Serve with some vinegar or Japanese mustard for extra flavor.

pork, noodles, kamaboko, sprouts, eggs, sesame oil, sake, chicken, oyster sauce, salt, water, vegetable soup

Taken from cookpad.com/us/recipes/155281-easy-transformation-sara-udon-or-chinese-style-rice-bowl (may not work)