Chocolate Peanut Butter Rice Krispy Balls

• 18 ounces creamy peanut butter (1 jar)
• 2 cups Rice Krispies
• 1 12 cups powdered sugar
• 14 teaspoon vanilla extract
• 1 cup chocolate chips

1. In a double boiler over low heat melt chocolate and set aside.
2. In a medium sized bowl combine all other ingredients.
3. Blend well until mixture forms a dough.
4. Roll into 1-inch balls.
5. Using a toothpick or fork, dip the balls into the melted chocolate until well coated.
6. Place onto a cookie sheet lined with wax paper or parchment.
7. Refrigerate for 30 minutes.

peanut butter, rice krispies, powdered sugar, vanilla, chocolate chips

Taken from www.food.com/recipe/chocolate-peanut-butter-rice-krispy-balls-328889 (may not work)