Pesto Bread

• 1 8-ounce sourdough or French bread baguette
• 2 tablespoons purchased pesto sauce

1. Preheat oven to 400F.
2. Cut bread into 16 slices, leaving slices attached at bottom.
3. Season pesto to taste with salt and pepper.
4. Spread on 1 cut side of each bread slice.
5. Wrap loaf in foil.
6. Bake until heated through, about 15 minutes.
7. Unwrap and serve immediately.

sourdough, pesto sauce

Taken from www.epicurious.com/recipes/food/views/pesto-bread-119 (may not work)