Ham and Asparagus Baguette

• 1 35cm baguette, halved and split
• 40g KRAFT LIVEACTIVE Cream Cheese
• 4 asparagus spears
• 50g salt reduced, fat free shredded ham
• 30g thinly sliced mushrooms
• sliced red onion

1. SPREAD the base of each baguettehalf with the cream cheese.
2. Top with the asparagus, ham, mushrooms and onion.
3. Serve immediately

baguette, liveactive cream cheese, salt, mushrooms, red onion

Taken from www.kraftrecipes.com/recipes/ham-asparagus-baguette-120526.aspx (may not work)