pollo a la crema

• 2 lb boneless/skinless chicken breast cut in thin slices
• 2 cup sliced mushroom
• 1/2 large onion sliced
• 2 cup fresh cauliflower cut into small chunks
• 1 cup fresh broccoli cut into small chunks
• 2 cup sour cream
• 1 cup milk
• 1 salt and pepper to taste

1. in sautee pan heat enough oil to coat then add chicken.
2. cook about 5 minutes then add all vegetables, cook together stirring occasionally about 10 minutes.
3. stir in sour cream and milk, salt and pepper to taste and let simmer about 10 more minutes.

chicken, mushroom, onion, fresh cauliflower, fresh broccoli, sour cream, milk, salt

Taken from cookpad.com/us/recipes/338074-pollo-a-la-crema (may not work)