Brew Steak With Fiery Five Onion Saute Recipe

• 16 ounce Guiness beer
• 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce)
• 1 c. Tabasco brand Pepper Sauce - (8 ounce)
• 3 x flank steaks
• 1/2 lb red onions sliced
• 1/2 lb Spanish onions sliced
• 1/2 lb white onions sliced
• 1/2 lb Vidallia onions sliced
• 1/2 lb leeks sliced
• 4 ounce butter
• 2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce)
• 1 c. beer

1. To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well.
2. Marinate steak for 6 to 8 hrs.
3. Grill steak on both sides till desired doneness.
4. Serve topped with Fiery Five Onion Saute/fry.
5. To make the Fiery Five Onion Saute/fry, heat saute/fry pan, heat butter and add in onions.
6. Cook over medium-low heat till well-caramelized.
7. Deglaze pan with beer.
8. Cook onions in beer till dry.
9. Add in Tabasco brand Pepper Sauce.
10. Blend well and hold hot till needed.
11. This recipe yields 3 steaks.
12. Comments: A new twist on an ideal Father's Day recipe.
13. Yield: 3 steaks

beer, pepper sauce, flank steaks, red onions, onions, white onions, vidallia onions, leeks, butter, pepper sauce, beer

Taken from cookeatshare.com/recipes/brew-steak-with-fiery-five-onion-saute-92170 (may not work)