Crispy Chicken

• 1 12 cups crisp rice cereal, coarsely crushed (Rice Krispies)
• 2 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon dried thyme
• 14 teaspoon poultry seasoning
• 14 cup butter or 14 cup margarine, melted
• 4 boneless skinless chicken breast halves (about 1 lb.)

1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another bowl.
3. Dip chicken in butter, then into cereal mixture.
4. Place in a greased 11 x 7 x 2 baking pan.
5. Drizzle with remaining butter.
6. Bake, uncovered, at 400F for 20 to 25 minutes or until juices run clear.

crisp rice, flour, salt, thyme, poultry seasoning, butter, chicken breast halves

Taken from www.food.com/recipe/crispy-chicken-207464 (may not work)