Smoky Chickpeas with Chard & Zucchini

• Olive Oil
• 1/2 whole Small Yellow Onion, Chopped
• 1 whole Small Zucchini, Sliced And Quartered
• 2 cloves Garlic, Chopped
• 15 ounces, weight Chickpeas, Drained And Rinsed
• 1 teaspoon Smoked Paprika
• Salt And Pepper, to taste
• 5 stalks Rainbow Chard, Stems And Center Ribs Removed, And Chopped
• 1 Tablespoon Fresh Lemon Juice

1. Heat olive oil in a pan over medium heat.
2. Add onions and zucchini and saute until they begin to soften, about 35 minutes.
3. Stir in garlic and saute for another 2 minutes, then add in chickpeas.
4. Season with paprika, salt, and pepper.
5. Continue to cook, stirring often, until the chickpeas are warm and a thin crust begins to form.
6. Once the chickpeas are almost done, stir in the rainbow chard.
7. Top with lemon juice and cook until just wilted.
8. Serve immediately and enjoy!

olive oil, yellow onion, zucchini, garlic, weight chickpeas, paprika, salt, chard, lemon juice

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/smoky-chickpeas-with-chard-zucchini/ (may not work)