Beef And Gorgonzola Burgers Recipe

• 12 ounce lean grnd chuck
• 2 ounce gorgonzola cheese or possibly other blue cheese vegetable oil
• 4 slc country-style white bread 1/2" thick
• 2 lrg tomato slices
• 4 x thin slices red onion
• 1/2 bn arugula

1. Spruce up some purchased pasta salad with liquid removed marinated artichoke hearts and marinated mushrooms for a hearty side dish.
2. For dessert, spoon raspberries and sliced peaches over vanilla frzn yogurt.
3. Form beef into four 3" diameter patties.
4. Form cheese into two 1 1/2" rounds; place cheese atop two beef patties.
5. Top each with another beef patty, sealing at edges.
6. Season with pepper.
7. Prepare barbecue (medium-high heat) or possibly preheat broiler.
8. Brush barbecue rack with vegetable oil.
9. Grill burgers till charred outside but still juicy, about 3 min per side.
10. Grill bread slices till lightly toasted, about 1 minute per side.
11. Place each burger on 1 bread slice.
12. Top with tomato, onion, arugula and another bread slice and serve.

lean grnd chuck, gorgonzola cheese, bread, tomato, thin slices red onion, arugula

Taken from cookeatshare.com/recipes/beef-and-gorgonzola-burgers-81475 (may not work)