Okonomiyaki

• 1 cup Flour
• 2/3 cup Water or Chicken Broth
• 2 Eggs
• 4 cups Cabbage
• 2 stalks Green Onion
• 4 slices Bacon (optional)
• 1/2 cup Shrimp (optional)

1. Whisk together flour and water (or broth) until smooth.
2. Add eggs, cabbage, onions and optional ingredients
3. Pour half the batter into a hot oiled pan.
4. Cook for approx.
5. 3 minutes then flip when bottom begins to brown and cook other side until brown.
6. Garnish with mayonnaise and okonomiyaki sauce.

flour, water, eggs, cabbage, stalks green onion, bacon, shrimp

Taken from cookpad.com/us/recipes/474430-okonomiyaki (may not work)