Japanese Leek & Ground Pork Soboro

• 100 grams Ground pork
• 10 cm Japanese leek
• 1 tbsp of each Miso, soy sauce, mirin, sugar
• 1 tsp Extra soy sauce (if packing in your bento)

1. Cook the meat without oil in a frying pan on medium heat.
2. Once the meat is crumbly, wipe the rendered oil.
3. Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat.
4. Evaporate any excess moisture.
5. Once the Japanese leek is cooked through, it's done.
6. Serve hot over a bowlful of rice.
7. Use this miso soboro in "Tofu & Meat Miso Cheese Bake".
8. The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
9. "Canned Mackerel Soboro".
10. Miso-flavoured soboro.

ground pork, soy sauce, soy sauce

Taken from cookpad.com/us/recipes/151160-japanese-leek-ground-pork-soboro (may not work)