Peachy Pork Picante

• 1 lb boneless pork, cubed
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 tablespoon vegetable oil
• 14 cup peach preserves
• 1 (8 ounce) jar mild salsa (use hot salsa if you like more kick)
• hot cooked rice
• fresh cilantro

1. Place pork in a large zip top bag; add taco seasoning.
2. Seal bag and shake to coat pork.
3. Heat oil in a large skillet over medium-high heat.
4. Add pork; cook stirring constantly until browned on all sides.
5. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
6. Serve over rice.
7. Garnish if desired.

pork, taco seasoning mix, vegetable oil, preserves, salsa, rice, fresh cilantro

Taken from www.food.com/recipe/peachy-pork-picante-245132 (may not work)