Spicy potatoes

• 500 g potatoes
• 12 cup water
• 3 tablespoons vegetable oil
• 2 cm fresh ginger
• 2 fresh green chili peppers
• 1 teaspoon mustard seeds
• 12 teaspoon turmeric

1. Boil potatoes for 10 minutes, then drain.
2. When potatoes are cool enough to handle, peel them.
3. Heat the oil in a large saucepan or wok, and add the mustard seeds.
4. When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped).
5. Cook the spices for 1 minute.
6. Add the potatoes and water and cook for 5 more minutes.
7. Serve when you think the mixture looks and smells tasty enough.

water, vegetable oil, ginger, green chili peppers, mustard seeds, turmeric

Taken from www.food.com/recipe/spicy-potatoes-54577 (may not work)