Easy Turkey Stock Recipe

• 1 turkey carcass
• 2 medium stalks celery, coarsely chopped
• 1 large carrot, coarsely chopped
• 1 medium yellow onion, quartered
• 1 medium bay leaf
• 1 teaspoon whole black peppercorns
• 6 sprigs fresh thyme

1. Break up carcass with a meat mallet or cleaver so it fits in a stockpot (at least 15 quarts), then add remaining ingredients.
2. Add enough cold water to cover the bones by 2 inches and bring to a boil over high heat.
3. Reduce heat to low and simmer, skimming occasionally, until turkey flavor comes through in the stock, about 2 to 3 hours.
4. Strain through a fine mesh strainer into large heatproof containers.
5. Let cool to room temperature, then refrigerate or freeze.

turkey carcass, stalks celery, carrot, yellow onion, bay leaf, whole black peppercorns, thyme

Taken from www.chowhound.com/recipes/basic-turkey-stock-11132 (may not work)