Jamoncillo de Leche
- 2 (14-ounce) cans condensed milk
- 1 (12-ounce) can evaporated goats or cows milk
- 6 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Pinch of salt
- Lightly grease a 9 by 9-inch square pan.
- Line the pan with a piece of parchment paper or aluminum foil, leaving about a 1-inch overhang on all sides.
- Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes.
- When ready, it will slide easily out of the pan when tilted.
- Pour into the prepared pan and allow to set, about 2 hours.
- Cut into rectangles or desired shapes.
- Add 6 tablespoons unsweetened natural cocoa powder (preferably Dutch processed) along with the other ingredients.
- Replace the vanilla with 1 teaspoon grated lime zest and add 1 tablespoon freshly squeezed lime juice and a few drops of green food coloring (if desired) once the mixture has been removed from the heat, making sure you add them slowly and stir well so it doesnt separate.
- Add 2 teaspoons coffee extract along with the other ingredients.
- Replace the evaporated milk with the same size can of coconut milk.
- Add 1 tablespoon white or reposado tequila once the mixture has been removed from the heat, making sure you add it slowly and stir well so it doesnt separate.
- You can mix and match flavors as you like, and you can do it quite simply.
- Pour half of the mixture into the prepared pan, stir another flavorsuch as coffee extract or any kind of flavored oil with a few drops of food coloringinto the other half, then pour that on top.
- Alternatively, you can make two separate flavors and make half a batch of each.
condensed milk, cows milk, unsalted butter, vanilla, salt
Taken from www.epicurious.com/recipes/food/views/jamoncillo-de-leche-384137 (may not work)