Clear Soup with Tofu and Enoki Mushrooms

• 1 block Tofu
• 1 pack Enoki mushrooms
• 4 cup Dashi stock
• 3 tbsp Sake
• 1 tbsp Mirin
• 1/2 to 1 teaspoon Salt
• 2 tbsp Usukuchi soy sauce
• 1 to garnish Green onion

1. Cut the enoki mushrooms into 3 even lengths, and shred apart.
2. Cut the tofu into 2 cm cubes.
3. Bring the dashi stock to a boil and add the ingredients.
4. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
5. Serve in bowls scattered with some chopped green onion.

pack enoki mushrooms, stock, sake, mirin, salt, soy sauce, green onion

Taken from cookpad.com/us/recipes/170260-clear-soup-with-tofu-and-enoki-mushrooms (may not work)