Quick Salad

• 1 zucchini, diced
• 1 yellow squash, diced
• 1/2 pint yellow cherry tomatoes
• 1/2 pint red cherry tomatoes
• 2 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 1/4 small red onion, grated
• 1/4 cup olive oil
• Salt
• Freshly ground black pepper

1. In a medium bowl, toss together the zucchini, squash and tomatoes.
2. In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
3. Whisk in the olive oil until combined.
4. Season with salt and pepper and pour over the vegetables.

zucchini, yellow squash, yellow cherry tomatoes, red cherry tomatoes, mustard, balsamic vinegar, red onion, olive oil, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/quick-salad-recipe.html (may not work)