Oriental Glazed Chicken for 2

• 1 12 lbs chicken pieces
• 13 cup soy sauce
• 2 tablespoons oil
• 2 tablespoons chili sauce
• 14 cup honey
• 1 teaspoon salt
• 12 teaspoon ginger
• 14 teaspoon garlic powder
• 14 teaspoon cayenne pepper

1. Place chicken in baking pan, 9x9x2 inches.
2. Mix remaining ingredients; pour on chicken.
3. Cover and refrigerate at least 1 hour, turning chicken occasionally.
4. Heat oven to 375 degrees.
5. Remove chicken; reserve marinade.
6. Place chicken on rack in foil-lined broiler pan.
7. Bake 30 minutes, brush with part of reserved marinade.
8. Turn chicken, bake until tender, about 30 minutes longer, brushing occasionally with remaining marinade.

chicken, soy sauce, oil, chili sauce, honey, salt, ginger, garlic, cayenne pepper

Taken from www.food.com/recipe/oriental-glazed-chicken-for-2-265043 (may not work)