Barbecue Ribs With Blended Fruit Recipe

• 5 lbs. pork ribs or possibly loin spare ribs
• 1 (16 ounce.) can apricots, liquid removed
• 1/4 c. firmly packed brown sugar
• 1 teaspoon chili pwdr
• 1/2 c. catsup
• 1/2 c. white vinegar
• 2 teaspoon Worcestershire sauce

1. Place ribs in a large Dutch oven; cover with water.
2. Bring to a boil; cover, reduce heat and simmer 35 min.
3. Drain ribs, and arrange in a large shallow dish.
4. Combine apricots and remaining ingredients in container of an electric blender; blend till smooth.
5. Pour sauce over ribs, turning to coat; cover and marinate in refrigerator 8 hrs, turning occasionally.
6. Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting.
7. Bake at 425 degrees for 40 min, basting twice.

pork ribs, brown sugar, chili pwdr, catsup, white vinegar, worcestershire sauce

Taken from cookeatshare.com/recipes/barbecue-ribs-with-blended-fruit-15090 (may not work)