Vegetable Juice Bread

• 160 grams Bread (strong) flour
• 40 grams Cake flour
• 3 tbsp Sugar (light brown sugar)
• 1 bit less than 1/2 teaspoon Salt
• 3 grams Dry yeast
• 100 grams Vegetable Juice
• 40 grams Water
• 1 tbsp Margarine (or butter)

1. Put all of the ingredients in a bread maker and let it make the dough.
2. Have it run till the first rise is complete.
3. A. Divide the dough into 6 portions.
4. B.
5. Make them into round balls.
6. C. Cover them with a wrung out damp towel and let them rest for 15 minutes.
7. D. Punch down the dough.
8. E. Form the dough into oblong shapes.
9. (If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
10. Let the dough rise a second time till it doubles in size.
11. Once it's done rising, preheat your oven to 190C.
12. Sprinkle the rolls with bread flour bake at 190C for 10-12 minutes.
13. These are freshly baked.
14. I made a bacon, egg, and lettuce sandwich
15. Here is the round roll version.

bread, flour, sugar, salt, yeast, vegetable juice, water, margarine

Taken from cookpad.com/us/recipes/150852-vegetable-juice-bread (may not work)