Sea Food Salad Recipe

• 1 lg. loaf sandwich bread, crusts removed
• 1 pound onions, minced fine
• 1 c. celery, diced fine
• 4 hard-cooked Large eggs, minced
• 3 c. mayonnaise
• 2 cans shrimp, liquid removed
• 2 cans crab meat, liquid removed

1. The night before serving, butter each slice of bread.
2. Cut in small cubes, 20 to a slice.
3. Add in onion and Large eggs.
4. Mix well and store in refrigerator overnight in tightly covered bowl (sealed Tupperware is fine).
5. In the morning, add in remaining ingredients.
6. Delicious!
7. Serves 20.

sandwich bread, onions, celery, eggs, mayonnaise, shrimp, crab meat

Taken from cookeatshare.com/recipes/sea-food-salad-50956 (may not work)