Baked Bananas

• 4 each bananas firm
• 2 each lemons grated rind & juice
• 1/4 cup brown sugar firmly packed
• 1/4 cup butter (or margarine) melted

1. Cut bananas in half lengthwise; place cut side down in a buttered baking dish.
2. Brush bananas with lemon juice; sprinkle with grated lemon juice; sprinkle with grated lemon rind and brown sugar.
3. Drizzle with butter.
4. Bake at 350F (180C) for 15 to 20 minutes.
5. Serve warm as a side dish with meat, or as a dessert plain or with ice cream.

bananas firm, lemons, brown sugar, butter

Taken from recipeland.com/recipe/v/baked-bananas-3833 (may not work)