Pork Frittata with Spicy Apples

• 1 large potato, cut into chunks
• 500 g pork mince
• 1 medium onion, finely chopped
• 2 teaspoons dried sage
• 2 tablespoons chives, finely chopped
• 1 egg, lightly beaten
• salt and pepper
• 2 teaspoons oil
• 3 medium apples
• 20 g butter
• 12 cup water
• 12 teaspoon ground ginger
• 12 teaspoon mixed spice
• 2 tablespoons fruit chutney

1. Boil the potato until just soft.
2. Mash until chunks are just broken up; don't over mash.
3. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.
4. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat.
5. Slide the frittata onto a dinner plate.
6. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate.
7. Invert the plate over pan to replace the frittata.
8. Cook a further 8 minutes.
9. Serve with the apples.
10. To Make Spiced Apples: Peel, core and slice the apples thinly.
11. Heat butter in a small pan and stir-fry over a low heat 2 minutes.
12. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

potato, onion, sage, chives, egg, salt, oil, apples, butter, water, ground ginger, mixed spice, chutney

Taken from www.food.com/recipe/pork-frittata-with-spicy-apples-1842 (may not work)