Pork Tenderloin Al' Orange Recipe

• 1 pound pork tenderloin
• 1 teaspoon vegetable oil
• 1/2 c. orange juice
• 1/4 c. orange marmalade
• 1 tbsp. cornstarch
• 2 tbsp. lemon juice (optional)
• 1 teaspoon prepared horseradish
• 1/2 teaspoon cinnamon
• 1 (10 ounce.) can mandarin orange slices, liquid removed

1. Slice tenderloin crosswise into eight pcs.
2. Using meat mallet, flatten each piece slightly.
3. Heat oil in large non-stick skillet over medium-high heat.
4. Cook pork slices quickly about 1 minute per side, till browned.
5. In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges.
6. Add in to skillet and cook over medium-high heat, stirring constantly, till sauce thickens; simmer an additional 3 to 4 min.
7. Transfer to serving platter and garnish with mandarin orange slices.
8. Makes 4 servings.

pork tenderloin, vegetable oil, orange juice, orange marmalade, cornstarch, lemon juice, horseradish, cinnamon, orange slices

Taken from cookeatshare.com/recipes/pork-tenderloin-al-orange-26140 (may not work)