Easy Baked Omelette

• 2 Tbsp. Kraft Zesty Italian Dressing
• 1/4 cup chopped green onions
• 1/2 cup chopped asparagus (about 5 stalks)
• 4 large eggs
• 2/3 cup chopped plum tomatoes (about 1 medium) King Sooper's 1 lb For $0.99 thru 02/09
• 60 g sliced ham, chopped
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Preheat oven to 350F.
2. Heat dressing in small ovenproof nonstick skillet on medium-high heat.
3. Add onions and asparagus; cook 3 min., stirring occasionally.
4. Meanwhile, beat eggs lightly in medium bowl.
5. Stir in tomatoes, ham and 1/4 cup of the cheese.
6. Pour into skillet; cook, without stirring, 3 to 4 min.
7. or until edges begin to set.
8. Sprinkle with remaining 1/4 cup cheese.
9. Bake in skillet, uncovered, 20 min.
10. or until centre is set.
11. Let stand 5 min.
12. ; cut into wedges to serve.
13. Sprinkle with chopped fresh parsley, if desired.

italian dressing, green onions, eggs, tomatoes, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-baked-omelette-97987.aspx (may not work)