Crispie Orange Chicken Rice Pilaf Salad

• 4 chicken breasts, cut into 1-inch pieces
• 2 eggs, beaten
• 2 tablespoons oil
• 1 cup cornstarch
• 12 cup flour
• 1 12 teaspoons salt
• 1 12 teaspoons black pepper
• oil (for frying)
• 34 cup orange marmalade, heated to a syrup
• 14 cup orzo pasta, browned
• 18 cup olive oil
• 14 cup finely chopped onion, sauted
• 14 cup finely chopped celery, sauted
• 34 cup long grain rice
• 12 cup Minute Rice
• 3 tablespoons chicken bouillon, base
• 34 teaspoon red pepper flakes
• 3 cups boiling water
• 2 -3 tablespoons honey
• 4 tablespoons shredded carrots
• 20 broccoli, small florets
• 20 green beans
• 1 red pepper, cut into 1/4-inch strips
• 24 snow pea pods
• 4 tablespoons slivered almonds, toasted
• 4 tablespoons chinese noodles

1. Rice Pilaf:.
2. Brown Orzo in skillet with 1/8 c olive oil.Saute onions and celery.Mix with rice,bouillion,red pepper flakes,water and honey in a casserole dish.
3. Bake 350 degrees covered for 30-40 minutes.While the pilaf is cooking,fry the chicken in oil 375 degrees for 3-4 minutes till golden brown.
4. Cut chicken into 1" pieces.Beat 2 eggs,mix in 2 tblsp oil.Dip chicken in egg mixture and coat with mixture of 1c cornstarch and 1/2 c flour, salt and pepper.When golden brown,drain on paper towels.Keep warm in oven,till time to assemble salad(When short on time-I have substituted with banquet popcorn chicken pieces).
5. Steam vegetables (tender crisp)or microwave 3-4 minutes.
6. Assemble salad 4 salad bowls.
7. Add to each.
8. Divide rice pilaf between 4 bowls -- Top off with tender crisp vegetables 5 broccoli florets,3-4 strips of red pepper,5 green beans,snapped in half,6 snow pea pods,1 tblsp toasted almonds(optional)1 tblsp shredded carrots.Top off with 1 tblsp chinese noodles.
9. Dip hot chicken pieces into 3/4 cup warmed orange marmalade.Place 7-8 pieces of orange chicken on top of salad.
10. Serve while still hot -- .

chicken breasts, eggs, oil, cornstarch, flour, salt, black pepper, oil, orange marmalade, orzo pasta, olive oil, onion, celery, long grain rice, rice, chicken bouillon, red pepper, boiling water, honey, carrots, broccoli, green beans, red pepper, snow, slivered almonds, chinese noodles

Taken from www.food.com/recipe/crispie-orange-chicken-rice-pilaf-salad-223747 (may not work)