Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party

• 1 Chicken thigh
• 1 dash Salt and pepper
• 1 tbsp plus Katakuriko
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Mirin

1. Trim off the excess fat (it's not good for your health!)
2. and cut into small pieces.
3. Put the chicken into a plastic bag with salt and pepper.
4. Mix well.
5. Add the katakuriko and some air.
6. Shake the bag vigorously!
7. Fry the prepared chicken in a frying pan until golden brown and flip over.
8. Continue to cook with a lid on.
9. After both sides are golden brown, add the mixed seasonings and allow the sauce to coat the chicken pieces well!
10. (You can freeze them.)

chicken thigh, salt, soy sauce, sugar, sake, mirin

Taken from cookpad.com/us/recipes/171457-easy-teriyaki-chicken-for-your-lunch-box-or-a-cherry-blossom-party (may not work)