Carribean-Jerk Mini Pizza

• 4 oz Mama Mary's Pizza Crust
• 3 oz breaded chicken thighs
• 1/8 cup shredded cheddar
• 1/8 cup mozzerella cheese
• 3 tbsp Carribean-Jerk sauce
• 2 tbsp fat-free ranch
• 1 tbsp onion
• 1 tbsp red pepper
• 1 tbsp green pepper
• 1/2 tsp basil

1. Preheat oven to 425F.
2. Bring frying pan to medium heat.
3. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165F.
4. Wash all veggies.
5. Dice red pepper, green pepper, and onion.
6. Spread ranch over bottom of pizza crust.
7. Sprinkle basil over ranch.
8. In seperate bowl, combine cheeses, and sprinkle over ranch.
9. When chicken is finished, remove from heat and place on top of cheese.
10. Garnish with onion, red pepper, and green pepper.
11. Bake pizza in oven for 8-10 minutes.

crust, chicken thighs, cheddar, mozzerella cheese, sauce, ranch, onion, red pepper, green pepper, basil

Taken from cookpad.com/us/recipes/367896-carribean-jerk-mini-pizza (may not work)