Garlic Mashed Potatoes

• 22 cloves garlic
• 2 lb. red new potatoes, unpeeled, cut in 1 inch pieces
• 1 cup whole milk
• 3/4 cup unsalted butter
• Salt and pepper

1. Blanch 16 cloves galic in boiling water 3 separate times, 1 minute each time; set aside; mince remaining cloves.
2. Cover potatoes with water in large saucepan; heat to boil; cook over med heat til tender about 12 minutes; drain well.
3. Add milk, butter and all garlic to potatoes.
4. Mash to desired consistency.
5. Season w/salt and pepper.

garlic, red new potatoes, milk, unsalted butter, salt

Taken from www.foodgeeks.com/recipes/848 (may not work)