Taffy Apple Pie

• 1 (9 inch) unbaked pie shells
• 10 caramels
• 12 cup flour
• 34 cup caramel ice cream topping
• 1 teaspoon lemon juice
• 4 apples, cored & sliced
• 23 cup pecans, chopped

1. Preheat oven to 350 degrees F.
2. Unwrap and cut caramel candy in half.
3. In a large bowl, mix candy with flour.
4. Stir in apples, ice cream topping, and lemon juice.
5. Pour filling into pie crust and sprinkle with chopped pecans or walnuts.
6. Place in oven on a sheet of foil to catch the drips.
7. Bake in preheated oven for 50 minutes, or until golden and bubbly.

caramels, flour, caramel ice cream topping, lemon juice, apples, pecans

Taken from www.food.com/recipe/taffy-apple-pie-239861 (may not work)