Carrot Scallion Fritters

• 34 cup coarsely grated carrot
• 12 cup thinly sliced scallion
• 1 large egg, beaten lightly
• 13 cup fine dry breadcrumb
• vegetable oil, for deep-frying

1. In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste.
2. In a large skillet heat 1 inch of the oil until it registers 375F on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.
3. Transfer the fritters to paper towels and let them drain.
4. Serve the fritters as hors d' oeuvres or as a side dish.

carrot, scallion, egg, breadcrumb, vegetable oil

Taken from www.food.com/recipe/carrot-scallion-fritters-299588 (may not work)