Lemon & Spinach Fish Bake

• 4 (3- to 4-ounce) (3/4-inch thick) fresh or frozen tilapia fillets, thawed if frozen*
• 2 tablespoons Land O Lakes Butter, melted
• 2 cups baby spinach leaves
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon freshly grated lemon zest
• 1/4 cup freshly grated Parmesan cheese
• 1 (5.6-ounce) package dried couscous mix with toasted pine nuts**

1. Heat oven to 400F.
2. Grease 8-inch square baking dish.
3. Place fish fillets into prepared baking dish.
4. Bake 10 minutes.
5. Melt butter in skillet until sizzling.
6. Add spinach, parsley and lemon zest; cook 1 minute or just until spinach is wilted.
7. Top fish evenly with spinach mixture and Parmesan cheese.
8. Continue baking 5-10 minutes or until fish flakes easily with fork.
9. Prepare couscous as directed on package while fish is baking.
10. Serve fish with couscous.
11. *Substitute other firm white fish fillets such as cod.
12. **Substitute your favorite flavor couscous.

tilapia, butter, baby spinach, parsley, freshly grated lemon zest, freshly grated parmesan cheese, couscous

Taken from www.landolakes.com/recipe/4328/lemon-spinach-fish-bake (may not work)