BOCA Essentials Roasted Vegetable & Red Quinoa Mediterranean Burgers

• 1 cup PURE KRAFT Mayonnaise
• 1 cup cucumbers, peeled, seeded and chopped
• 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
• 16 slices mozzarella cheese slices
• 16 each multi-grain sandwich rolls, split
• 2-1/2 cups Thinly sliced fennel bulbs
• 32 slices Thinly sliced beefsteak tomatoes
• 32 each fresh basil leaves

1. Pulse mayonnaise and cucumbers in food processor until blended.
2. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
3. or until internal temperature registers 160 degrees F, turning halfway.
4. Top with 1 cheese slice.
5. Fill each bun with 2 Tbsp.
6. cucumber sauce, 2-1/2 Tbsp.
7. fennel, 1 burger, 2 tomato slices and 2 basil leaves.

mayonnaise, cucumbers, burgers, mozzarella cheese, multigrain sandwich rolls, fennel bulbs, tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/boca-essentials-roasted-vegetable-red-quinoa-mediterranean-burgers-183817.aspx (may not work)