Simple Burger

• 8 ounces, weight Chuck, Trimmed, Cut Into 1 1/2 Inch Pieces
• 8 ounces, weight Sirloin, Trimmed, Cut Into 1 1/2 Inch Pieces
• 1/2 teaspoons Kosher Salt

1. In separate batches, grind the chuck and sirloin in a meat grinder or food processor.
2. Combine the chuck, sirloin, and kosher salt in a large bowl.
3. Form the meat into 5-ounce patties.
4. Heat a cast iron griddle over medium-high heat for 2 to 3 minutes.
5. Place the hamburger patties on the griddle.
6. Cook patties for 5 minutes on each side for medium burgers.

weight, weight sirloin, kosher salt

Taken from tastykitchen.com/recipes/main-courses/simple-burger/ (may not work)