Turkey Meatloaf for Two

• 1 small sweet onion Safeway 1 lb For $1.49 thru 02/09
• 1/2 lb. (225 g) red potatoes (about 2), cut into 1-inch chunks
• 2 carrots, cut diagonally into 1-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. olive oil
• 1/2 lb. (225 g) extra-lean ground turkey
• 6 whole wheat saltine crackers, crushed
• 1 egg white
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 375 degrees F.
2. Cut onion into wedges.
3. Chop enough of the wedges to measure 1/4 cup; set aside.
4. Combine remaining onion wedges, potatoes and carrots in large bowl.
5. Add oil; toss to evenly coat.
6. Spread onto bottom of 15x10x3/4-inch pan.
7. Bake 15 min.
8. Mix turkey, chopped onions, cracker crumbs and egg white in same bowl.
9. Remove vegetables from oven; stir, then spoon to edges of pan.
10. Shape turkey mixture into 6x3-inch oval loaf; place in centre of pan.
11. Brush with barbecue sauce.
12. Bake 15 to 20 min.
13. or until meatloaf is done (165 degrees F) and vegetables are tender.
14. Sprinkle cheese over vegetables.

sweet onion, red potatoes, carrots, olive oil, extralean ground turkey, whole wheat saltine crackers, egg, barbecue sauce, cheese

Taken from www.kraftrecipes.com/recipes/turkey-meatloaf-for-two-169249.aspx (may not work)