Dainty Watercress Tea Sandwiches

• 16 slices white bread, crusts removed
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 3/4 cup watercress, thick stems removed

1. Spread 8 bread slices with cream cheese spread.
2. Top with watercress; cover with remaining bread slices.
3. Cut each sandwich into quarters to serve.

white bread, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/dainty-watercress-tea-sandwiches-163554.aspx (may not work)