Broccoli Chicken Lasagna (Gooseberry Patch)

• 14 cup butter
• 14 cup all-purpose flour
• 1 tablespoon chicken bouillon granule
• pepper
• 12 teaspoon italian seasoning
• 2 cups milk
• 2 cups shredded Italian cheese blend
• 1 cup cooked chicken, diced
• 2 cups broccoli florets, cooked
• 4 prepared lasagna noodles, divided

1. Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
2. Gradually stir in milk; cook and stir until thickened.
3. Add cheese; stir until melted.
4. Mix in chicken and broccoli.
5. Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
6. Top with half the lasagna.
7. Top with half the remaining sauce; repeat layers.
8. Bake, uncovered, at 350 degrees for 30 to 40 minutes.

butter, flour, chicken bouillon granule, pepper, italian seasoning, milk, italian cheese blend, chicken, broccoli florets, lasagna noodles

Taken from www.food.com/recipe/broccoli-chicken-lasagna-gooseberry-patch-477813 (may not work)