Creamy Chipotle Pasta with Bacon & Tomatoes

• 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 green pepper, chopped
• 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
• 1 cup milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup halved cherry tomatoes
• 6 cups hot cooked whole wheat fusilli pasta
• 1 Tbsp. chopped fresh cilantro

1. Cook and stir bacon in large skillet on medium heat until crisp; drain.
2. Add peppers; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Return bacon to skillet.
5. Add cream cheese spread, milk and Parmesan to skillet; cook 5 to 8 min.
6. or until cream cheese is melted and sauce is heated through, stirring frequently.
7. Stir in tomatoes; cook and stir 1 min.
8. Stir in pasta.
9. Top with cilantro.

bacon, green pepper, philadelphia, milk, parmesan cheese, tomatoes, pasta, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-chipotle-pasta-bacon-tomatoes-167306.aspx (may not work)