Mexican Dip

• 1 lb ground beef
• 12 cup onion, chopped
• 1 garlic clove, mashed
• 12 tablespoon salt
• 8 ounces tomato sauce
• 14 cup ketchup
• 12 tablespoons oregano, crushed
• 1 tablespoon sugar
• 8 ounces cream cheese
• 12 cup parmesan cheese
• 1 green chili pepper (optional)

1. Brown ground beef, onion, garlic and salt; drain and add remaining.
2. ingredients.
3. Heat in crock pot.
4. Dip chips, crackers, bread, tortillas, etc.

ground beef, onion, garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, parmesan cheese, green chili pepper

Taken from www.food.com/recipe/mexican-dip-337608 (may not work)