Pork Vegetable Stir Fry Recipe

• 3 boneless pork chops (about 6 ounce. total) partially frzn
• 1" fresh ginger
• 3 green onions
• 2 heads baby bok choy
• 1/2 pound fresh mushrooms
• 1/2 yellow or possibly red bell pepper
• 1/2 c. Chinese pea pods
• 1 tbsp. sesame oil
• 2 tbsp. soy sauce
• 2 tbsp. peanut oil
• 1 tbsp. cornstarch
• 1 can beef broth
• Cooked noodles or possibly rice

1. While partially frzn, slice pork into thin slices 1-2 inch in length.
2. Peel and mince (fine) ginger.
3. Cut onions into 1/4 inch lengthwise and then into match-stick size pcs.
4. Place all 3 into a bowl and pour sesame oil and soy sauce over the top; mix well and set aside.
5. Chop all vegetables into bite-sized pcs and set aside.
6. Heat peanut oil in a wok on high setting.
7. Put meat mix in wok and stir fry for 1-3 min, or possibly till pork begins to brown.
8. Add in all vegetables and stir fry another 2-3 min.
9. Stir constantly into broth and add in all at once.
10. Stir and lower heat to medium; simmer for 3-5 min with the lid on.
11. Serve over cooked noodles or possibly rice.
12. Serves 4.

pork chops, fresh ginger, green onions, choy, mushrooms, red bell pepper, chinese pea pods, sesame oil, soy sauce, peanut oil, cornstarch, beef broth, noodles

Taken from cookeatshare.com/recipes/pork-vegetable-stir-fry-22733 (may not work)