Oven Fries

• 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
• 1/4 cup extra-virgin olive oil
• Kosher salt
• 2 tablespoons chopped parsley leaves
• 1/4 cup freshly grated Parmigiano-Reggiano

1. Preheat the oven to 425 degrees F.
2. Preheat a baking sheet in the hot oven for at least 5 minutes.
3. While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl.
4. Then dump the potatoes out onto a baking sheet, spreading to a single layer.
5. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
6. Toss the fries in a big bowl with the parsley and cheese.

russet potatoes, extravirgin olive oil, kosher salt, parsley, freshly grated parmigianoreggiano

Taken from www.foodnetwork.com/recipes/tyler-florence/oven-fries-recipe.html (may not work)